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Lomo Saltado

Peru’s boldest flavor Taste tradition

Full Menu

From Peru, with soul and flavor

The heart of Café de Martín is Chef Martín Araujo Bohorquez — born in Lima and trained at Le Cordon Bleu Peru. With over 25 years in the culinary world, he brings authentic Peruvian recipes crafted through years of passion and connection. This October 16th, we proudly celebrate 3 years in Tallahassee — sharing the rich flavors of Peru with our new home.

From Peru, with soul and flavor

Chef’s Recommendation

Ceviche Bravo

Fresh fish and shrimp or Octopus, marinated in Leche de Tigre (a Peruvian citrus-based marinade), lime juice, passion fruit, aji amarillo paste (mild) red onion, cilantro, chili pepper. Accompanied with crunchy calamari, Peruvian fried corn and sweet potatoes. 26

Piqueo

Chicken wings, crunchy shrimp, mozzarella sticks, and fries. 28

Lomo Saltado Mar y Tierra

Beef sautéed in a sizzling wok until tender, with red onion, tomatoes, cilantro and soy sauce, white vinegar and homemade sauce. Served with fries and jasmine rice. 29

Brownie and Ice Cream

Chewy and warm brownie served a la mode with vanilla ice cream. 9

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Live Music Events in Tallahassee

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OUR COCKTAIL

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Mango Picchu
Mango Picchu
Huacachina
Huacachina
Chicha Power
Chicha Power
Passion Fruit Chilcano
Passion Fruit Chilcano
Pisco Sour
Pisco Sour
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LUNCH IS BACK!

Our service hours:

Tuesday –Thursday… 11AM – 9PM
Friday – Saturday…. 11AM – 9PM
Sunday …. 11AM – 3PM
Our Location

Café de Martín, Your Destination for Peruvian Flavors in Tallahassee! Led by Chef Martín from Lima, Peru, our restaurant is a beloved gem in Leon County’s Hispanic community, celebrated for its exceptional Peruvian cuisine. Enjoy our special lunches and exciting weekend events. Explore our diverse menu, extensive bar area, and savor our unique cocktails. Perfect for private events, Café de Martín offers an authentic Peruvian cultural experience with every visit.

Discover the true taste of Peru right here in Tallahassee!

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