Our goal is to spoil you which is why we created these delicious Peruvian dishes. Enjoy!
Local boiled potatoes topped with creamy Huancaina sauce, organic eggs, and black olives from Arequipa…
Served with fries and ranch or blue cheese. Choose your sauce: Peruvian hot sauce, barbecue,…
Whipped potato with yellow paste (mild), cherry tomatoes, organic egg and avocado.
Finely selected sautéed vegetables covered with balsamic syrup and pineapple sauce.
Ask about the soup of the day
Crispy fried yucca with chili sauce
Fried calamari marinated with Peruvian flavors, served with fried yucca, red onion creole sauce, chili…
Served with fried yucca, sweet fries or crinkle fries. Choose your sauce: Peruvian hot sauce,…
Crispy wonton shells filled with a creamy blend of crab and seasoned cream cheese. With…
Hechos con amor y pasión
“Made with love and passion”
We bake our bread every day.
AVAILABLE ONLY FOR LUNCH 11am-3pm
Grilled chicken, homemade basil pesto, tomato, and fresh mozzarella cheese.
Chicken salad with celery and pecans *Has pecans
Crunchy fried fish with tartar sauce, lettuce and red onion creole sauce.
Juicy smoked pork served with mayonnaise, lettuce, and red onion creole sauce.
Juicy smoked chicken served with mayonnaise, lettuce, tomato, and red onion creole sauce.
Aged white cheddar, lettuce, tomato and garlic mayo on a brioche roll. Served with seasoned…
SIDES: Fries, Sweet Potato Fries, Salad, or Soup of the Day
Finely selected vegetables for your enjoyment
Lettuce from Legacy Greens
Organic eggs from Lovett Farms
Served with a piece of garlic bread.
Mixed greens, avocado, purple cabbage, fresh mushrooms, jalapeños, red onion, carrots, yellow corn, cherry tomatoes…
Quinoa from Peru, homemade basil pesto (has pecans), spring mix, cherry tomatoes, jalapenos, avocado. red…
Mixed greens, avocado, yellow corn, jalapeños, cherry tomatoes, carrot and smoked salmon. Choose your vinaigrette:…
Creamy jasmine rice with homemaCreamy jasmine rice with homemade seafood sauce, shrimp, scallops, mussel and…
Crunchy fried fish, calamari, shrimp, mussels, and scallops marinated in Peruvian flavors. Served with fried…
Fried red snapper fillet marinated in vinegar, red onion, Peruvian chili peppers (mild). Served with…
Our signature dish, Pescado a lo Macho, is a bold and flavorful entrée featuring a…
Oriental Peruvian stir-fried rice with soy sauce, sesame oil, green onion, snow peas, sprouts, red…
Red snapper fillet simmered in our seafood sauce, red onion, tomatoes and cilantro. Served until…
Mac & Cheese and chicken or fish nugget
with Chicken or Fish Nuggets
Served with fries and honey mustard.
Fresh fish marinated in Leche de Tigre (a Peruvian citrus-based marinade), lime juice, red onion,…
Fresh fish, calamari, shrimp, and scallop marinated in Leche de Tigre (a Peruvian citrus-based marinade),…
Fresh fish and shrimp or octopus marinated in Leche de Tigre (a Peruvian citrus-based marinade),…
The national dish of Peru:
A dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and an Intangible Cultural Heritage of Humanity.
Catch of the day
Ask about the catch of the day. Red snapper, Mahi Mahi or Flounder.
*Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing an order, please inform us if you or a person in your party has a food allergy.
Beef sautéed in a sizzling wok until tender, with red onion, tomatoes, cilantro and soy…
Main Course
For our desserts, we use organic eggs supplied by Lovett Farms
The national spirit of Peru.
Pisco is derived from distilled fermented grapes with love and passion.
Pisco, fresh lime juice, egg whites, simple syrup and angostura bitter.
Pisco, passion fruit, lime juice, simple syrup, egg white, and angostura bitters
Pisco macerated in lemon grass, passion fruit juice, simple syrup, ginger ale and angostura bitter.
Pisco macerated with purple corn, cinnamon and cloves, simple syrup, orange juice and coconut cream,…
Pisco , passion fruit juice, kiwi syrup, lime juice, simple syrup , and fruit
Pisco, aperol, passion fruit, lime juice, mango, and simple syrup.
Pisco, Cointreau, fresh lime juice, passion fruit, and mango juice.
Tequila Altos, triple sec, agave syrup, and fresh lime juice.
Tequila Altos, mango, lime juice, triple sec, agave syrup, jalapenos, and tabasco.
Tequila Altos, grenadine syrup, and orange juice.
Tequila Altos macerated with Jamaica Flower, Mezcal, triple sec, agave syrup, and lime juice
Tequila Altos, grapefruit juice, triple sec, club soda lime juice, and agave nectar.
Tequila Altos, rum, gin, vodka, blue curacao, lime juice, and sprite
Tequila, pineapple, coconut cream, triple sec, lime, agave. 15
Tamarind, tequila, simple syrup, lime.
Tequila, fresh orange juice, lime, grapefruit, pinch of salt, topped with lemon-lime soda (Sprite, Squirt,…
Peruvian V odka 14 Inkas, Kahlua, and shot of espresso by GroundOps Roastery.
Bourbon, angostura bitter, simple syrup, orange, and garnished with black cherry.
Vodka, triple sec, ginger beer, and lime juice.
White rum, coconut cream, pineapple, and lime juice.
Cachaza, lime, and simple syrup.
Gin, Campari, sweet Vermouth and garnished with orange.
Vodka, triple sec, cranberry, and lime juice.
We serve and sell Ground Ops Roastery coffee.
Modelo Especial ……………………… $6.00
Modelo Negra …………………………. $6.00
Corona ……………………………………. $6.00
Michelob Ultra ………………………….$6.00
Dos XX Amber ………………………….$6.00
Stella ……………………………………… $6.00
Italian Pilz (Ology) …………………….$7.00
Sensory Overload (Ology) …………. $7.00
Apalach IPA (Oyster City) ………….$7.00
Eight Five-0 (Proof) ………………… $7.00
Drylands, Sauvignon Blanc …………………………………… 32.00 BOTTLE
(New Zealand) …………………………………………………… 9.00 glass
Ruffino, Pinot Grigio ……………………………………………. 30.00 BOTTLE
(Italy) ……………………………………………………………… 9.00 glass
Selva Volpina Chardonnay ……………………………………… 20.00 BOTTLE
(italia) ……………………………………………………………… 8.00 glass
Sweet cheeks winery, Pinot Gris, ……………………………. 25.00 BOTTLE
(Willamette Valley) ……………………………………………… 9.00 glass
Finca Penamayor, Tempranillo …………………………………. 25.00 BOTTLE
Blanco (Spain)
FyA 8, Tempranillo ………………………………………………. 24.00 BOTTLE
(Spain) ……………………………………………………………… 9.00 glass
Finca Penamayor, Crianza ……………………………………… 30.00 BOTTLE
(Spain) ……………………………………………………………… 12.00 glass
Selva Volpina Cabernet ………………………………………….. 20.00 BOTTLE
Sauvignon (Italy) ………………………………………………….. 8.00 glass
Lingua Franca, Pinot Noir ………………………………………. 35.00 BOTTLE
(Oregon)
SPARKLING WINE
Ruffino, Prosecco (Italy) ………………………………………… 30.00 BOTTLE
9.00 glass
ROSE WINE
Chateau Saint Nabor Gris ………………………………………. 26.00 BOTTLE
Rose (France) ……………………………………………………… 10.00 glass
SANGRíA | MIMOSA
Glass
Chateau Saint Nabor Gris Rose (France) ………………. 26 bottle
Glass …………………………….. $10.00
Pitcher ………………………….. $36.00
General Information
Menu pricing and availability subject to change.
All retail sales are final. 20% gratuity added to parties of 6 or more and unclosed tabs/unsigned receipts.
NO type of modification to the dishes is accepted.
NO changes or returns of dishes are accepted.
If a waiter explains the ingredients of any of our drinks or dishes, and it is not to the client’s liking, the client will be responsible for paying the full price of the drink.
Allergen and Gluten-Free Information
For our customers with food allergies and/or sensitivities, please inform your server prior to ordering. Our gluten-free items are often prepared with shared equipment (including a shared toaster) and cross contact is very likely.
If you have an allergy or sensitivity, please ask that your order be prepared using our allergen handling procedures. We cannot guarantee that cross contact with foods containing oil is not considered one of the major food allergens and therefore is not listed here.
All ingredient statements were found on manufacturer-generated spec sheets. It is possible that formulations may change, or an ingredient or vendor substitution might be made which may not be immediately reflected in this chart.
Note that we try to exercise caution and follow certain allergen procedures to prevent cross contact, but our ingredients containing milk, egg, fish, peanut, sesame, tree nut, shellfish, soy, wheat, and other allergens are made in the same kitchen and there is still a risk of cross-contact with shared surfaces and equipment.
Please consult your healthcare provider to determine the types of precautions you should take before enjoying any of our menu items. Also, please allow extra time to prepare your special order.
