Peruvian cuisine is renowned worldwide for its bold flavors and rich heritage. Among its most celebrated dishes, ceviche stands out as a true emblem of Peru’s culinary prowess. At Café de Martín, we pride ourselves on bringing this authentic taste to Tallahassee, allowing our guests to experience the vibrant and diverse flavors of Peru right here in our restaurant.
The history of ceviche is as captivating as its taste. This iconic dish, made from fresh fish marinated in citrus juices, primarily lime or lemon, has roots that trace back thousands of years.
The earliest evidence suggests that ancient civilizations along Peru’s coastal regions were preparing a form of ceviche as far back as two thousand years ago.
The Moche civilization, which flourished between 100 AD and 800 AD, is believed to have been one of the first to develop a dish similar to today’s ceviche, using the local Tumbo fruit to marinate their fish.
The arrival of the Spanish in the 16th century brought significant changes to Peruvian cuisine, including ceviche.
The Spanish introduced citrus fruits like lime and lemon, which became the primary ingredients for marinating fish.
They also brought onions and cilantro, which are now integral components of the dish.
This fusion of indigenous and Spanish culinary traditions gave rise to the ceviche we know and love today.
Peru’s diverse geography has given rise to various regional variations of ceviche, each with its unique twist.
Coastal regions, where fish is abundant, typically use a simple marinade of lime, salt, and hot peppers. In contrast, the highland regions might include ingredients like corn and sweet potatoes, adding a distinct flavor and texture to the dish.
At Café de Martín, we honor these traditions by offering a ceviche that captures the essence of these regional flavors, ensuring an authentic Peruvian experience for our guests.
Ceviche is more than just a dish; it is a cultural icon in Peru. It is often enjoyed during family gatherings, celebrations, and festivals.
The national holiday, Día del Ceviche, celebrated every June 28th, is a testament to its importance in Peruvian culture.
On this day, Peruvians across the country indulge in ceviche, celebrating their culinary heritage and the dish that has become a symbol of national pride.
At Café de Martín, we are passionate about serving the best Peruvian ceviche in Tallahassee.
Our chefs use the freshest ingredients, ensuring that each bite bursts with authentic flavors.
The fish is marinated to perfection, balancing the tangy citrus with the subtle heat of Peruvian peppers. Paired with traditional sides like corn and sweet potatoes, our ceviche offers a true taste of Peru’s rich culinary history.
